W.I.L.D. – Distilled Lambic

 93,00

LIMITED EDITION VIRGIN OAK – EDITION 2025

46% vol.

Among the hills of the Pajottenland, lambic country, we distilled three-year-old lambic and allowed that distillate to rest in PX sherry casks.
The result is a beer brandy with the wild character of the lambic enriched with a southern touch of sweet sherry.
Very limited edition.

Alcohol %: 46%
Bottle volume: 70 cl
Maturation: PX sherry casks
Bottles / batch: 967 bottles – Limited Edition

MAX. 2 BOTTLES PER PERSON

AVAILABLE FROM 20/10/2025

 

 

SKU: WILD Categories: ,

Description

Suppose we distill a 3-year-old lambic, so lambic that has matured for 3 years in oak foeders, and let that new make spirit rest for 5 years in PX sherry casks? What unique flavors would that bring? Well, good news, you can taste it because we made it.

We talked about it for a long time, but now it is bottled. The result is a unique spirit with the wild character of the lambic enriched with a southern touch of sweet sherry.

Did you know that we need 10 liters of old lambic to make one bottle?

Limited edition of 967 numbered bottles.

This is how we make... the difference

Belgium is a beer country. What Belgian brewers achieve is impressive, truly impressive. And what we can make from that afterwards is – literally speaking – even more impressive.

Distilling beer, isn’t that the basis of whisky? Yes, but there’s also a big difference.

The essence of lambic...

Lambic is one of the oldest beers in the world and is, of course, very specific to our region, the Pajottenland and the Zenne valley. Because in our region there are wild yeasts in the air that really make lambic. That spontaneous fermentation on wooden barrels is long, very long. As a result, we get esters and flavors that make lambic unique, unique in the world. And we are going to literally condense those flavors to the essence by distilling it.

Our hybrid stills combine the best of two worlds: the pot still with a whisky helmet ensures full malt flavors, and by engaging the column at the right moment, we also capture the finer fruit esters.

Manu De CortMaster Distiller

Distilling lambic is a challenge because every batch is really different. But the flavors are so unique due to the long fermentation that we as a small distillery certainly had to try this in 2020. We have been able to monitor the evolution in the sherry casks for 5 years and it promised to be something unique. The fact that we need 10 liters of lambic for one bottle does not make it our cheapest bottle, but perhaps the most unique. This simply does not exist in the world.

100% recycled bottles

Every bottle that leaves the farm is also bottled on the farm. We didn’t just choose any bottle. Our bottle is made in Europe from 100% recycled bottles. It’s the first time they’ve succeeded in producing a bottle without adding any new glass. This has resulted in beautiful imperfections, just like with our distillates, where nature plays the most important role in the entire process.

From the soil where the raw materials grow to the box containing the bottles and every step in between… that’s the quality we guarantee.

Also discover our other spirits